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Hot Fudge Chocolate Bread Pudding Cake Recipe

Hot Fudge Chocolate Bread Pudding Cake Recipe
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Cooking Time : 20 minutes
Serving : 9
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Prepare the ingredients before making Hot Fudge Chocolate Bread Pudding Cake in your home. Then, follow these steps below to serve Hot Fudge Chocolate Bread Pudding Cake for your family or friends.

Ingredients: Hot Fudge Chocolate Bread Pudding Cake

  • 1 12 oz. can of evaporated milk
  • 1 cup Sugar
  • 1 tsp Vanilla
  • 2 Eggs beaten
  • 4 tbsp Natural unsweetened cocoa
  • 4 slice white bread - torn into pieces
  • 4 Pats butter
  • 1/2 cup Chopped pecans - divided
  • 1 small jar of maraschino cherries - cut in halves and divided
  • 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.

How to Make Hot Fudge Chocolate Bread Pudding Cake

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Hot Fudge Chocolate Bread Pudding Cake in your home by yourself.

    Step 1
  • Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy...
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