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Hot Milk Béchamel Sauce With Mochi Cakes Recipe

Hot Milk Béchamel Sauce with Mochi Cakes Recipe
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Serving : 4
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Prepare the ingredients before making Hot Milk Béchamel Sauce with Mochi Cakes in your home. Then, follow these steps below to serve Hot Milk Béchamel Sauce with Mochi Cakes for your family or friends.

Ingredients: Hot Milk Béchamel Sauce with Mochi Cakes

  • 2 pieces Mochi cakes
  • 400 ml Milk
  • 1 Soup stock cube

How to Make Hot Milk Béchamel Sauce with Mochi Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hot Milk Béchamel Sauce with Mochi Cakes in your home by yourself.

    Step 1
  • Thinly slice up the mochi cakes.
  • Step 2
  • Put all the ingredients in a pan and cook over medium heat until it comes to a boil. Turn the heat down to low and keep mixing so that it doesn't burn.
  • Step 3
  • When the sauce has thickened to your liking, it's done. You can leave small bits of undissolved mochi in there--it'll still be delicious.
  • Step 4
  • When the sauce has thickened, you can optionally smooth it out with a blender or handheld mixer.
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