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Hot Milk Cheese Fondue With Mochi Cakes Recipe

Hot Milk Cheese Fondue with Mochi Cakes Recipe
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Serving : 4
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Prepare the ingredients before making Hot Milk Cheese Fondue with Mochi Cakes in your home. Then, follow these steps below to serve Hot Milk Cheese Fondue with Mochi Cakes for your family or friends.

Ingredients: Hot Milk Cheese Fondue with Mochi Cakes

  • Fondue sauce
  • 400 ml Milk
  • 2 pieces Mochi cakes
  • 2 Soup stock cubes
  • 150 grams Easy melting cheese
  • For dipping
  • 1 head Broccoli
  • 1 carrot Carrot (medium size)
  • 2 Potatoes
  • 120 grams Wiener sausage
  • 400 grams Baguette (or bread of your choice)
  • 8 Shrimp

How to Make Hot Milk Cheese Fondue with Mochi Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Hot Milk Cheese Fondue with Mochi Cakes in your home by yourself.

    Step 1
  • Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
  • Step 2
  • Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
  • Step 3
  • Cut up the dipping ingredients and boil. Cut the bread up too.
  • Step 4
  • Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
  • Step 5
  • I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.
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