Nogluten Recipes

Hot Pastrami Recipe

Hot Pastrami Recipe
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Category : Sandwich
Serving : 6
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Prepare the ingredients before making Hot Pastrami in your home. Then, follow these steps below to serve Hot Pastrami for your family or friends.

Ingredients: Hot Pastrami

  • 3 lb pastrami
  • 6 poppy seed buns
  • 12 slices swiss cheese
  • 4 C beef stock
  • 3 cloves garlic; smashed
  • 1 fresh bay leaf
  • 1 small pinch crushed pepper flakes
  • garlic butter; as needed
  • to taste dijon mustard
  • to taste freshly cracked black pepper

How to Make Hot Pastrami

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hot Pastrami in your home by yourself.

    Step 1
  • Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
  • Step 2
  • Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
  • Step 3
  • Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
  • Step 4
  • Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions
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