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Hot Pear Gratin Dessert Recipe

Hot Pear Gratin Dessert Recipe
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Serving : 1
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Prepare the ingredients before making Hot Pear Gratin Dessert in your home. Then, follow these steps below to serve Hot Pear Gratin Dessert for your family or friends.

Ingredients: Hot Pear Gratin Dessert

  • 3 pieces Pear compote
  • 2 Egg yolks
  • 40 grams Granulated sugar
  • 1 tbsp Rum
  • 1/2 to 1 tablespoon Lemon juice

How to Make Hot Pear Gratin Dessert

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hot Pear Gratin Dessert in your home by yourself.

    Step 1
  • Cut the pears from the compote in half lengthwise. Preheat the oven to 200°C.
  • Step 2
  • Put the egg yolks and granulated sugar in a bowl over hot water, and whip until thickened. Add the rum and lemon juice.
  • Step 3
  • Line the ramekin with the sliced pears, and pour in the egg mixture. Bake in the oven for 10 minutes, until the surface browns.
  • Step 4
  • When it's done, the surface becomes like a soufflé, with a nice golden brown color.
  • Step 5
  • Enjoy it right out of the oven with a spoon and the sweet-tart sauce will ooze out!
  • Step 6
  • I adjusted the lemon juice to the amount of 1/2 to 1 tablespoon on 2011.10.11. If you don't like it too sour, please use a 1/2 tablespoon of lemon juice.
  • Step 7
  • Please try this hot dessert on a cold winter day.
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