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Hot Pepper Jelly Glazed Salmon & Cauliflower Recipe

Hot Pepper Jelly Glazed Salmon & Cauliflower Recipe
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Cooking Time : 25 minutes
Serving : 2
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Prepare the ingredients before making Hot Pepper Jelly Glazed Salmon & Cauliflower in your home. Then, follow these steps below to serve Hot Pepper Jelly Glazed Salmon & Cauliflower for your family or friends.

Ingredients: Hot Pepper Jelly Glazed Salmon & Cauliflower

  • 2 salmon filet
  • 3 tbsp hot pepper jelly
  • 1 coconut oil
  • 1 cauliflower
  • 1 salt & pepper
  • 1 dash butter
  • tbsp soy sauce
  • tbsp sesame oil

How to Make Hot Pepper Jelly Glazed Salmon & Cauliflower

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hot Pepper Jelly Glazed Salmon & Cauliflower in your home by yourself.

    Step 1
  • Preheat oven to 400°F
  • Step 2
  • Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
  • Step 3
  • Butter a baking pan lined with foil and place salmon filets nicely spaced out.
  • Step 4
  • Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
  • Step 5
  • Add salt to water and bring to a boil.
  • Step 6
  • Add cauliflower and keep boiling until tender.
  • Step 7
  • Serve salmon and cauliflower together for a healthy, and protein-filled meal!
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