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Hot Spinach And Artichoke Dip Recipe

Hot spinach and artichoke dip Recipe
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Prepare the ingredients before making Hot spinach and artichoke dip in your home. Then, follow these steps below to serve Hot spinach and artichoke dip for your family or friends.

Ingredients: Hot spinach and artichoke dip

  • 10 oz chopped frozen spinach (thawed and drained
  • 1 can artichoke hearts
  • 1 can Rotel tomatoes
  • 1 salt and pepper to taste
  • 6 clove garlic
  • optional more garlic powder to add with salt and pepper
  • 1 Extra virgin olive oil (enough to sauté garlic and onions)
  • 1 cup shredded sharp cheedar cheese
  • 1 tbsp flour
  • 1/4 cup heavy cream
  • 8 oz shredded parmesan
  • 1 cup sour cream
  • 1/4 packages Ranch powder
  • 4 oz plain cream cheese
  • 1 tbsp onion, chopped

How to Make Hot spinach and artichoke dip

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Hot spinach and artichoke dip in your home by yourself.

    Step 1
  • Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
  • Step 2
  • Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee
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