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Hot Spinach Artichoke Dip Recipe

Hot Spinach Artichoke Dip Recipe
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Prepare the ingredients before making Hot Spinach Artichoke Dip in your home. Then, follow these steps below to serve Hot Spinach Artichoke Dip for your family or friends.

Ingredients: Hot Spinach Artichoke Dip

  • 1 Package Frozen Chopped Spinach
  • 1 Can Artichoke Hearts
  • 8 oz Cream Cheese
  • 1/4 Cup Sour Cream
  • 1/4 Cup Mayonnaise
  • 2/3 Cup Parmesan
  • 1/2 Cup Mozzarella Cheese
  • 1/2 Teaspoon Red Pepper Fakes
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Garlic Powder

How to Make Hot Spinach Artichoke Dip

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Hot Spinach Artichoke Dip in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Place cream cheese in microwave for 1 minute to thaw.
  • Step 3
  • Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
  • Step 4
  • Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
  • Step 5
  • Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
  • Step 6
  • Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
  • Step 7
  • Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
  • Step 8
  • Place in oven and cook for 30 minutes. The chese should be a golden color on top.
  • Step 9
  • I do hope that you enjoy this recipe!
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