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Hot Spinach-artichoke Dip Recipe

Hot Spinach-Artichoke Dip Recipe
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Serving : 6
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Prepare the ingredients before making Hot Spinach-Artichoke Dip in your home. Then, follow these steps below to serve Hot Spinach-Artichoke Dip for your family or friends.

Ingredients: Hot Spinach-Artichoke Dip

  • 10 oz package frozen spinach
  • 14 oz can artichoke hearts
  • 3 clove garlic (minced)
  • 3/4 cup shredded mozzarella
  • 1/2 cup grated parmesan
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tbsp Philadelphia Savory Garlic Cooking Creme
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper

How to Make Hot Spinach-Artichoke Dip

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Hot Spinach-Artichoke Dip in your home by yourself.

    Step 1
  • Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
  • Step 2
  • Drain artichoke hearts and cut into quarters.
  • Step 3
  • Combine all the ingredients in a bowl and mix well.
  • Step 4
  • Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
  • Step 5
  • Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
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