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Hot Spinach Artichoke Dip Recipe

Hot Spinach Artichoke Dip Recipe
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Prepare the ingredients before making Hot Spinach Artichoke Dip in your home. Then, follow these steps below to serve Hot Spinach Artichoke Dip for your family or friends.

Ingredients: Hot Spinach Artichoke Dip

  • 8 oz pkg cream cheese
  • 1/4 cup mayo
  • 1/4 cup parmesean cheese
  • 3 clove garlic
  • 1/2 tsp dried basil
  • 1/4 tsp onion powder
  • 1/4 cup romano cheese
  • 14 oz can artichoke hearts
  • 1/2 cup frozen chopped drained spinach
  • 1/4 cup mozzarella cheese
  • 1 salt
  • 1 pepper

How to Make Hot Spinach Artichoke Dip

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Hot Spinach Artichoke Dip in your home by yourself.

    Step 1
  • preheat oven to 350*
  • Step 2
  • grease small baking dish
  • Step 3
  • drain and chop Artichoke
  • Step 4
  • drain and squeeze out water from spinach
  • Step 5
  • in bowl mix together cream cheese, mayo, parmesan and Roman cheeses, garlic, basil, salt and pepper.
  • Step 6
  • add in Artichoke and spinach.
  • Step 7
  • transfer to baking dish and top with mozzarella.
  • Step 8
  • bake for 45 min till golden and bubble.
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