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Hot Tofu With Umeboshi, Ginger And Cheese Recipe

Hot Tofu with Umeboshi, Ginger and Cheese Recipe
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Prepare the ingredients before making Hot Tofu with Umeboshi, Ginger and Cheese in your home. Then, follow these steps below to serve Hot Tofu with Umeboshi, Ginger and Cheese for your family or friends.

Ingredients: Hot Tofu with Umeboshi, Ginger and Cheese

  • 150 grams Tofu
  • 1 tsp plus Grated ginger
  • 1 piece Umeboshi
  • 1 tsp Mentsuyu (2x concentrate)
  • 1 slice Sliced cheese (non-melting type)
  • 1 Nori seaweed, bonito flakes, onion, etc.

How to Make Hot Tofu with Umeboshi, Ginger and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Hot Tofu with Umeboshi, Ginger and Cheese in your home by yourself.

    Step 1
  • Place the tofu on a dish and cover with plastic wrap. Microwave for 1 1/2 minutes. Take off the wrap and drain the liquid.
  • Step 2
  • Chop and mash the umeboshi using a knife, and mix with the grated ginger and mentsuyu.
  • Step 3
  • Inset chopsticks into the tofu (don't insert them all the way through) to make a passage for the heat. Remove the chopsticks and top with Step 2.
  • Step 4
  • Cover with cheese and microwave for 1 minute uncovered. Sprinkle with nori (etc.) and you're done!
  • Step 5
  • I tried making this once by skipping Step 1 and just heating the tofu in Step 4...But the tofu was watery and still cold in the middle, so I wouldn't recommend it!
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