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Hot Udon Noodles With Raw Egg Recipe

Hot Udon Noodles with Raw Egg Recipe
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Serving : 1
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Prepare the ingredients before making Hot Udon Noodles with Raw Egg in your home. Then, follow these steps below to serve Hot Udon Noodles with Raw Egg for your family or friends.

Ingredients: Hot Udon Noodles with Raw Egg

  • 150 grams Udon (Sanuki udon is best)
  • 1 Raw egg (or poached)
  • 1 Thinly sliced scallion
  • 2 tbsp Dashi soy sauce (or mentsuyu)
  • 1 Shredded nori, white sesame seeds

How to Make Hot Udon Noodles with Raw Egg

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Hot Udon Noodles with Raw Egg in your home by yourself.

    Step 1
  • Boil the udon noodles in a pot (you can use dried or fresh). Transfer the hot noodles directly from the pot to your dish.
  • Step 2
  • Place the fresh egg on the top-center of the udon, sprinkle with the shredded nori, pour in the dashi soy sauce, and mix it up with chopsticks to finish. Garnish with shredded nori and sesame seeds to taste.
  • Step 3
  • Those who are living overseas (like me) can't eat raw eggs, so you can also use poached or soft-set eggs (these are half-cooked too, so they're still probably not the best to have, but we eat them up anyway).
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