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Hotdogs With Rice Casserole Ii Recipe

Hotdogs with rice casserole II Recipe
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Serving : 16
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Prepare the ingredients before making Hotdogs with rice casserole II in your home. Then, follow these steps below to serve Hotdogs with rice casserole II for your family or friends.

Ingredients: Hotdogs with rice casserole II

  • casserole
  • 24 oz chicken hotdogs
  • 4 cup long grain rice
  • 8 1/2 cup water
  • 1/2 tsp salt
  • 21 oz cream of chicken soup
  • 4 medium carrots grated
  • 2 clove garlic
  • 2 medium shallots
  • 1 stick butter
  • 1/2 cup frozen sweet peas
  • topping
  • 1 1/2 cup panko seasoned breadcrumbs
  • 1 stick butter

How to Make Hotdogs with rice casserole II

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hotdogs with rice casserole II in your home by yourself.

    Step 1
  • Boil your rice and carrots with 3/4 stick of butter and water
  • Step 2
  • Preheat oven 400° Fahrenheit
  • Step 3
  • Take 1/4 stick of butter melt in pan add your shallots and garlic
  • Step 4
  • Chop the hotdogs add to shallots and garlic.
  • Step 5
  • Mix your rice and carrots with cream of chicken soup. Add sweet peas, put In the hotdogs garlic and shallots. put into an oven safe dish. Mix breadcrumbs amd butter add to top of casserole.
  • Step 6
  • bake 30 minutes.Let sit 10 minutes serve hope you enjoy
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