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Hotel Breakfast!! Easy Buttery Table Rolls Recipe

Hotel Breakfast!! Easy Buttery Table Rolls Recipe
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Serving : 10
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Prepare the ingredients before making Hotel Breakfast!! Easy Buttery Table Rolls in your home. Then, follow these steps below to serve Hotel Breakfast!! Easy Buttery Table Rolls for your family or friends.

Ingredients: Hotel Breakfast!! Easy Buttery Table Rolls

  • 250 grams Bread (strong) flour
  • 15 grams Sugar
  • 2 grams Salt
  • 35 grams Margarine
  • 3 grams Dry yeast
  • 140 ml [A] Milk
  • 1 [A] Egg yolk

How to Make Hotel Breakfast!! Easy Buttery Table Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Hotel Breakfast!! Easy Buttery Table Rolls in your home by yourself.

    Step 1
  • Combine the [A] ingredients so that you have 170 ml of liquid combined.
  • Step 2
  • Put all ingredients into the bread machine. Choose the dough setting and switch it on!!
  • Step 3
  • When done, transfer the dough onto a dusted work place. Press it down lightly to punch out the air.
  • Step 4
  • Divide into 10 portions. Form balls with the closed ends facing down. Cover with a tightly squeezed damp cloth. Let it ferment for 20 minutes.
  • Step 5
  • Using a rolling pin, stretch it out into a flat oval.
  • Step 6
  • Roll it up with your hands into a teardrop shape.
  • Step 7
  • Open up the upper corner slightly. Again, using a rolling pin, stretch it out so that it's thinner towards the tip.
  • Step 8
  • Pick up the wider corner and roll it up.
  • Step 9
  • Transfer onto a baking tray lined with parchment paper. Spray some water on them. Let rise (second rising) in 35℃ oven for 40 minutes.
  • Step 10
  • The dough should rise to about 1.5 to 2 times its original size.
  • Step 11
  • Brush some beaten egg on top. Bake for 17 minutes in a 180℃ preheated oven.
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