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Hotel-style Beef Shank In A Pressure Cooker Recipe

Hotel-style Beef Shank in a Pressure Cooker Recipe
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Prepare the ingredients before making Hotel-style Beef Shank in a Pressure Cooker in your home. Then, follow these steps below to serve Hotel-style Beef Shank in a Pressure Cooker for your family or friends.

Ingredients: Hotel-style Beef Shank in a Pressure Cooker

  • 4 to 5 cm square Beef shank
  • 2 Onions
  • 1 Salt and pepper
  • 30 grams Butter
  • 400 ml ★Red wine
  • 2 tbsp ★Ketchup
  • 1 tbsp ★Soup stock granules
  • 1 ★Garlic
  • 1/2 tsp ★Soy sauce
  • 1 tsp ★Sugar

How to Make Hotel-style Beef Shank in a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hotel-style Beef Shank in a Pressure Cooker in your home by yourself.

    Step 1
  • Marinate the beef with salt and pepper.
  • Step 2
  • Slice the onion into 6 thin wedges.
  • Step 3
  • Heat the pressure cooker with butter and brown the surface of the meat. Add the onion and continue cooking.
  • Step 4
  • Add all ★ ingredients and cover the pressure cooker over high heat. When the pressure regulator starts chattering, turn down the heat to low and simmer for 30 minutes.
  • Step 5
  • When the float valve drops after 30 minutes, the meat should be soft enough to melt in your mouth. Boil it down until the liquid has reduced and it's done.
  • Step 6
  • Place the onions on top of the beef. Add warm green vegetables to please the eye.
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