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Hotteok Korean Cooking Recipe

Hotteok Korean Cooking Recipe
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Prepare the ingredients before making Hotteok Korean Cooking in your home. Then, follow these steps below to serve Hotteok Korean Cooking for your family or friends.

Ingredients: Hotteok Korean Cooking

  • 2 1/2 cup All-purpose flour
  • 200 ml Milk
  • 1 tsp Salt
  • 1 tbsp Dry yeast
  • 100 ml Water (35°C)
  • 1/2 tbsp Sugar
  • Filling:
  • 200 ml Brown sugar
  • 1/2 tbsp Cinnamon powder
  • 1 tbsp Ground sesame seeds
  • 3 tbsp Peanuts (finely ground)

How to Make Hotteok Korean Cooking

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hotteok Korean Cooking in your home by yourself.

    Step 1
  • Combine the dry yeast and sugar into a bowl and mix.
  • Step 2
  • Add salt as well as the sifted flour, knead until the flour has blended in, and gather into a ball. Wrap in plastic wrap and let sit at room temperature for 2 hours.
  • Step 3
  • Mix all of the ingredients for the filling together.
  • Step 4
  • Divide the dough into 10 equal portions, stretch it out into a circle, place one heaping tablespoon of the filling in the center, and wrap it up. (It won't stick to your hand a if you rub them with a little oil).
  • Step 5
  • Just like making meat dumplings, pinch the top to close.
  • Step 6
  • Heat vegetable oil in a frying pan and place the closed ends at the bottom. Flip it over after 5 seconds, and press down with a spatula coated with oil.
  • Step 7
  • Fry over low heat until both sides are golden brown.
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