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How To Blanch Almonds - Easy And Economical Recipe

How to blanch almonds - easy and economical Recipe
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Prepare the ingredients before making How to blanch almonds - easy and economical in your home. Then, follow these steps below to serve How to blanch almonds - easy and economical for your family or friends.

Ingredients: How to blanch almonds - easy and economical

  • 1 Whole raw almonds - you can purchase almonds in their shell and just remove (in the shell is usually cheaper)
  • 1 Water to cover/submerge almonds
  • 1 Microwave safe bowl

How to Make How to blanch almonds - easy and economical

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make How to blanch almonds - easy and economical in your home by yourself.

    Step 1
  • Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well.
  • Step 2
  • Microwave on high for 2-3 minutes.
  • Step 3
  • Dump out water and rinse almonds (I used a strainer for this step).
  • Step 4
  • To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. Repeat with remaining almonds.
  • Step 5
  • Allow almonds to air dry a bit before using.
  • Step 6
  • Use dry blanched almonds in recipes, to make almond meal/flour, almond paste or marzipan, or whatever your imagination can come up with!!!
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