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How To Boil Bamboo Shoots Recipe

How to Boil Bamboo Shoots Recipe
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Prepare the ingredients before making How to Boil Bamboo Shoots in your home. Then, follow these steps below to serve How to Boil Bamboo Shoots for your family or friends.

Ingredients: How to Boil Bamboo Shoots

  • 2 Fresh bamboo shoots
  • 200 ml Rice bran
  • 2 Red chili pepper

How to Make How to Boil Bamboo Shoots

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make How to Boil Bamboo Shoots in your home by yourself.

    Step 1
  • Wash the bamboo shoots and scrub off any impurities. Peel off 2-3 sections of skin. Cut off the tip with a diagonal slice and cut vertical notches into it.
  • Step 2
  • Put the bamboo into a large pot and fill with water until covered. Add the red chili pepper and the rice bran. Boil on low heat for 40-60 minutes.
  • Step 3
  • Once boiled, let it cool while still sitting in the pot. Once cooled, wash the rice bran and peel the skin.
  • Step 4
  • Low-Sodium Shio-Koji.
  • Step 5
  • Sweet Onion Salad.
  • Step 6
  • Homemade Nametake.
  • Step 7
  • Bamboo Shoot Rice.
  • Step 8
  • Pond Smelt Tempura.
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