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How To Boil Easy-peel Quail Eggs Recipe

How to Boil Easy-Peel Quail Eggs Recipe
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Category : cooking tip
Cooking Time : 10 minutes
Serving : 10
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Prepare the ingredients before making How to Boil Easy-Peel Quail Eggs in your home. Then, follow these steps below to serve How to Boil Easy-Peel Quail Eggs for your family or friends.

Ingredients: How to Boil Easy-Peel Quail Eggs

  • 10 Quail eggs

How to Make How to Boil Easy-Peel Quail Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make How to Boil Easy-Peel Quail Eggs in your home by yourself.

    Step 1
  • Place the quail eggs in a pot, and cover with water. Set the heat to high, and once the water begins to simmer, roll the eggs around in the pot with cooking chopsticks.
  • Step 2
  • Rolling them around will move the yolk into the center of the egg. Bring the water to a boil, boil for 3 minutes, then turn off the heat. Leave the eggs in the water for 3 minutes, then rinse in cold water.
  • Step 3
  • Once the eggs have cooled, place them in a soup bowl, and use another soup bowl to make a lid.
  • Step 4
  • Gently shake the eggs in the soup bowls. Take care not to be too rough. Slightly crack the surface of the eggs about 20 times.
  • Step 5
  • Once cracks have formed, place the eggs in water. Water will seep into the space between the eggs and their thin skin, making them easy to peel.
  • Step 6
  • The shell will come off like this. The thin skin of the quail eggs is quite firm, so they are easy to peel.
  • Step 7
  • Now the eggs are cleanly peeled. Remove any thin skin stuck to the eggs in the water.
  • Step 8
  • Done.
  • Step 9
  • Feel free to use them in a variety of recipes!
  • Step 10
  • Yakisoba with ankake sauce!
  • Step 11
  • Chinese-style rice bowls!
  • Step 12
  • Skewered quail eggs!
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