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How To Boil Mulūkhīya For Ohitashi Recipe

How to Boil Mulūkhīya for Ohitashi Recipe
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Serving : 2
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Prepare the ingredients before making How to Boil Mulūkhīya for Ohitashi in your home. Then, follow these steps below to serve How to Boil Mulūkhīya for Ohitashi for your family or friends.

Ingredients: How to Boil Mulūkhīya for Ohitashi

  • 1 bag Mulūkhīya
  • 1 Salt
  • 1 Dashi stock
  • 1 Ponzu
  • 1 Bonito flakes
  • 1 Water

How to Make How to Boil Mulūkhīya for Ohitashi

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make How to Boil Mulūkhīya for Ohitashi in your home by yourself.

    Step 1
  • Remove the hard stems from the mulūkhīya. Add a pinch of salt to boiling water, and boil the mulūkhīya.
  • Step 2
  • After 45 seconds - 1 minute, soak it in cold water, then squeeze out the water.
  • Step 3
  • Slice it finely and lightly squeeze out the water again. Transfer it to serving dishes and add bonito flakes.
  • Step 4
  • Enjoy with dashi stock and ponzu sauce.
  • Step 5
  • Mulukhiya & Natto Somen.
  • Step 6
  • How to Prepare and Boil Okra.
  • Step 7
  • Natto with Mulūkhīya and Okra.
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