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How To Break Down Pacific Saury For Fresh Sashimi At Home Recipe

How to Break Down Pacific Saury for Fresh Sashimi at Home Recipe
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Serving : 2
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Prepare the ingredients before making How to Break Down Pacific Saury for Fresh Sashimi at Home in your home. Then, follow these steps below to serve How to Break Down Pacific Saury for Fresh Sashimi at Home for your family or friends.

Ingredients: How to Break Down Pacific Saury for Fresh Sashimi at Home

  • 1 Fresh Pacific saury (sanma)
  • 6 leaves Shiso leaves
  • 1 Grated ginger
  • 1 Sudachi citrus fruit

How to Make How to Break Down Pacific Saury for Fresh Sashimi at Home

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make How to Break Down Pacific Saury for Fresh Sashimi at Home in your home by yourself.

    Step 1
  • Remove the scales and sliminess on the surface carefully using your knife.
  • Step 2
  • Slice off the head section behind the gills. Slice into the belly, and scrape out the entrails.
  • Step 3
  • Rinse the fish very well under running water. Clean out any blood or residual entrails.
  • Step 4
  • Filet the fish (cut through each side of the backbone so you end up with three slices).
  • Step 5
  • Slice out the backbone. You can immerse the fish in vinegar at this point, if you'd like.
  • Step 6
  • Use bone tweezers to remove the fine bones. (The bones are soft so you can just eat them. They're a good source of calcium.)
  • Step 7
  • Use the back of your knife to scrape and pull off the skin, starting from the tail.
  • Step 8
  • Line a large serving plate with shiso or wakame seaweed, and arrange the Pacific saury slices on top. Serve with grated ginger and sudachi fruit on the side.
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