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How To Cook Beef Steak! Medium Rare Recipe

How to Cook Beef Steak! Medium Rare Recipe
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Prepare the ingredients before making How to Cook Beef Steak! Medium Rare in your home. Then, follow these steps below to serve How to Cook Beef Steak! Medium Rare for your family or friends.

Ingredients: How to Cook Beef Steak! Medium Rare

  • 180 grams Thick cut of filet mignon (beef fillet steak)

How to Make How to Cook Beef Steak! Medium Rare

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make How to Cook Beef Steak! Medium Rare in your home by yourself.

    Step 1
  • This is for steaks that are 2 cm thick. Cook 1 side for 1 minute on a high heat, then turn the heat down to low and cook for 1 more minute. (Please adjust this time according to the thickness of your meat.)
  • Step 2
  • Flip the meat over and cook for 30 seconds on high heat again, then switch to a low heat and cook for a further 1.5-2 minutes. Press the meat with a fork or chopsticks and if it's tender, turn off the heat.
  • Step 3
  • Once cooked, cover with aluminium foil and let the meat rest for 3-5 minutes.
  • Step 4
  • This will help the juices of the meat stay in place and allow the meat to stay tender.
  • Step 5
  • The residual heat will cook the steak through. When you're cooking meat that isn't supposed to be well done, take this residual heat into consideration when calculating cooking times.
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