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How To Cook Glutenous Millet Recipe

How to Cook Glutenous Millet Recipe
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Serving : 2
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Prepare the ingredients before making How to Cook Glutenous Millet in your home. Then, follow these steps below to serve How to Cook Glutenous Millet for your family or friends.

Ingredients: How to Cook Glutenous Millet

  • 350 grams Glutenous millet
  • 180 ml Water

How to Make How to Cook Glutenous Millet

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make How to Cook Glutenous Millet in your home by yourself.

    Step 1
  • Rinse the millet until it stops clouding the water.
  • Step 2
  • Soak in water for 30 minutes.
  • Step 3
  • After soaking, drain water and rinse once more. Put the millet and water in a pot, add a pinch of salt, then stir.
  • Step 4
  • First bring to a boil over high heat, mix thoroughly, then cover the pot with a lid and cook for 13-15 minutes over low heat.
  • Step 5
  • Remove from heat, keeping the lid on, and steam for 5 minutes. After steaming, fluff with a spoon.
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