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How To Cook Himono (semi-dried Fish) Recipe

How To Cook Himono (Semi-dried fish) Recipe
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Serving : 1
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Prepare the ingredients before making How To Cook Himono (Semi-dried fish) in your home. Then, follow these steps below to serve How To Cook Himono (Semi-dried fish) for your family or friends.

Ingredients: How To Cook Himono (Semi-dried fish)

  • 1 Himono (semi-dried fish) of your choice
  • 1 tbsp Sake

How to Make How To Cook Himono (Semi-dried fish)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make How To Cook Himono (Semi-dried fish) in your home by yourself.

    Step 1
  • Preheat the oven to 200°C.
  • Step 2
  • Line a baking tray with baking parchment paper, and put the himono on it. Sprinkle evenly with sake, bake for 10 minutes and done.
  • Step 3
  • Bonus: This photo shows Pacific saury and mackerel himono. This method works with any himono, and the results are delicious.
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