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How To Cook Long Grain Rice - Brazilian-style! Recipe

How to Cook Long Grain Rice - Brazilian-Style! Recipe
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Serving : 2
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Prepare the ingredients before making How to Cook Long Grain Rice - Brazilian-Style! in your home. Then, follow these steps below to serve How to Cook Long Grain Rice - Brazilian-Style! for your family or friends.

Ingredients: How to Cook Long Grain Rice - Brazilian-Style!

  • 360 ml Long grain rice
  • 1 clove Garlic
  • 2 tbsp Olive oil
  • 1 Bay leaf
  • 1 pinch Salt
  • 1 3/10 times as much amount as rice Water

How to Make How to Cook Long Grain Rice - Brazilian-Style!

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make How to Cook Long Grain Rice - Brazilian-Style! in your home by yourself.

    Step 1
  • Lightly rinse the long grain rise and drain in a colander. This half colander and half bowl gadget in the picture is very handy. It's a Brazilian rice rinsing tool.
  • Step 2
  • Add the finely minced garlic and the olive oil to a pot. Turn the heat to very low and slowly sauté until fragrant.
  • Step 3
  • Add the rinsed rice and sauté over medium heat, stirring constantly with a wooden spatula until it starts to feel a bit heavy.
  • Step 4
  • Pour in the water and add a pinch of salt and the bay leaf. Bring it to a boil, stirring occasionally.
  • Step 5
  • Once it comes to a boil, cover and cook for about 10 minutes. Remove the lid and taste a little to check the softness.
  • Step 6
  • If the water has evaporated but the rice is still tough, add a little water and continue cooking.
  • Step 7
  • Once the rice is cooked, stir it to let the air in and make it fluffy. Let it rest for a while before serving.
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