Nogluten Recipes

How To Cook Moist Chicken Breast For Boiled Chicken Recipe

How to Cook Moist Chicken Breast for Boiled Chicken Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making How to Cook Moist Chicken Breast for Boiled Chicken in your home. Then, follow these steps below to serve How to Cook Moist Chicken Breast for Boiled Chicken for your family or friends.

Ingredients: How to Cook Moist Chicken Breast for Boiled Chicken

  • 1 piece Chicken breast or chicken thigh
  • 1 slice Thinly sliced ginger
  • 1 stalk Japanese leek (green part)
  • 1/2 tbsp Salt (optional)
  • 2 tbsp Sake
  • 800 ml Water

How to Make How to Cook Moist Chicken Breast for Boiled Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 22 steps you must follow to make How to Cook Moist Chicken Breast for Boiled Chicken in your home by yourself.

    Step 1
  • To a pot that has a tightly-sealing lid, add 800 ml of water and bring it to a boil. Add the chicken breast and all the other ingredients and bring it to a boil again. Cover the pot and turn off the heat.
  • Step 2
  • Boil as briefly as possible and let the chicken cook through with the residual heat. Letting it sit in the cooking liquid until cooled is the way to make moist and tender chicken.
  • Step 3
  • Make sure to cover the pan while it cools off. If you open the lid, the temperature will go down and the chicken may not cook through. Be patient and wait!
  • Step 4
  • Let the chicken cool completely before slicing. It will fall apart if you slice it while it's still warm. The chicken is so juicy that the juices will come out when you press down with your finger.
  • Step 5
  • This chicken can be used in bang bang chicken, salad, or a side dish! The chicken broth has a lot of umami flavor from the chicken. Use it to make a soup or use it in mixed rice and there will be no waste.
  • Step 6
  • Strain the broth through a paper towel. You will have a very clear and beautiful soup. This soup is a little on the salty side. You can add some water to dilute it if necessary.
  • Step 7
  • [Note] If you are doubling the amount of chicken to make this broth, you do not need to double the amount of the water or the seasonings. 800 ml of water should be enough to hold 2 pieces of chicken breast to make the broth.
  • Step 8
  • Play it by ear when adding more water. You can add about 200 ml of water if you are using 3 pieces of chicken. The chicken broth will be richer, so add some water to dilute.
  • Step 9
  • Bang bang chicken with roasted sesame and miso based sauce.
  • Step 10
  • With sesame oil
  • Step 11
  • With herbal sauce
  • Step 12
  • With olive oil dressing
  • Step 13
  • Korean-style salad
  • Step 14
  • [With the chicken broth] Fluffy egg-drop soup
  • Step 15
  • [With the chicken broth] Mizuna Chinese Soup
  • Step 16
  • [With the chicken broth] Kimchee soup with eggs
  • Step 17
  • [With the chicken broth] Chinese-style mixed rice
  • Step 18
  • [With the chicken broth] Chinese-style soup with harusame bean threads
  • Step 19
  • [With the chicken broth] Korean-style chawan-mushi (egg custard) in a pan.
  • Step 20
  • Chilled Chinese noodles with sesame seed dressing
  • Step 21
  • Boiled chicken ham.
  • Step 22
  • You can make a delicious soup out of the chicken skin.
How to Cook Moist Chicken Breast for Boiled Chicken Reviews

Add your opinion about How to Cook Moist Chicken Breast for Boiled Chicken Recipe above or tell your story when cooking How to Cook Moist Chicken Breast for Boiled Chicken in your home.

Recipe Related to How to Cook Moist Chicken Breast for Boiled Chicken
Apple Pie (Adults Only) Apple Pie (Adults Only)
Posted at : December 26, 2016, 7:35 am
Posted by : joy41
Cooking Time : 35 minutes
Serving : 144
Chicken Sauté with Spicy Yuzu Pepper Chicken Sauté with Spicy Yuzu Pepper
Posted at : December 26, 2016, 9:26 am
Posted by : cookpad.japan
Serving : 2
Tri-tip Roast Tri-tip Roast
Posted at : December 26, 2016, 10:15 am
Posted by : Amanda Lockwood
Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso
Posted at : December 26, 2016, 9:02 am
Posted by : cookpad.japan
Serving : 4
Simmered Atsuage with Sweet & Salty Ginger Simmered Atsuage with Sweet & Salty Ginger
Posted at : December 26, 2016, 9:14 am
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z