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How To Cook White Asparagus - German Recipe Recipe

How to Cook White Asparagus - German Recipe Recipe
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Serving : 2
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Prepare the ingredients before making How to Cook White Asparagus - German Recipe in your home. Then, follow these steps below to serve How to Cook White Asparagus - German Recipe for your family or friends.

Ingredients: How to Cook White Asparagus - German Recipe

  • 500 grams White asparagus
  • 500 ml Water
  • 1 tsp or less ★Sugar
  • 1/2 tsp ★Salt
  • 25 grams ★Butter
  • 1 ★Lemon juice

How to Make How to Cook White Asparagus - German Recipe

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make How to Cook White Asparagus - German Recipe in your home by yourself.

    Step 1
  • You need to prepare white asparagus before cooking. Put them in a pot of water and bring to a boil. This is the key to cooking white asparagus!
  • Step 2
  • Rinse the white asparagus very well. You can make a good stock from asparagus peels, so save them for cooking later.
  • Step 3
  • Peel the outer skin from the tips to the bottom. The skin around the tips is tender, so start to peel 2 cm below the tips to the bottom.
  • Step 4
  • Tip: You don't want the tough skin to ruin your dish. Peel the skin to a depth that will completely remove it. Cut off about 2 cm from the bottom of the stems because they are tough.
  • Step 5
  • Put the water, seasonings and white asparagus, including the trimmings, in a pot. Bring to a boil. Do not forget to put in the bottom parts you cut off.
  • Step 6
  • Tip - In Germany, you can find a special asparagus pot (I don't have it), but you can use a normal pot. Cook the asparagus so that the bottom parts are always under the water.
  • Step 7
  • It takes roughly 10 minutes, but it differs according to the size and thickness of your stalks. Check how they are by eating the 2-cm at the end of the stem (it might be bitter...).
  • Step 8
  • They are done when tender. Serve them hot! Do not throw away the cooking liquid! You can make a tasty risotto with it!
  • Step 9
  • I am trying to make a white asparagus risotto recipe using the cooking liquid! Hopefully I can upload it soon.
  • Step 10
  • Spargelzeit is name of the season of white asparagus from April to June in Germany. The photo is an advert from a newspaper.
  • Step 11
  • They are sold like this in supermarkets. (You can buy loose ones too!) About 500 g costs about 3.5 euros (420 yen).
  • Step 12
  • Success!! Asparagus and Cheese Risotto from Germany -
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