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How To De-sand And De-salt Manila Clams Recipe

How to De-Sand and De-Salt Manila Clams Recipe
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Prepare the ingredients before making How to De-Sand and De-Salt Manila Clams in your home. Then, follow these steps below to serve How to De-Sand and De-Salt Manila Clams for your family or friends.

Ingredients: How to De-Sand and De-Salt Manila Clams

  • 200 grams Manila clams
  • 100 ml Hot water
  • 1 tbsp Salt
  • 350 ml Water
  • 2 to 3 cubes Ice

How to Make How to De-Sand and De-Salt Manila Clams

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make How to De-Sand and De-Salt Manila Clams in your home by yourself.

    Step 1
  • Dissolve 1 tablespoon of salt in 100 ml of hot water. Once dissolved, add the ice to cool, and then add the 350 ml of water. This should make a slightly less than 3% salt solution.
  • Step 2
  • Put a wire rack in a tray, and put the clams and the salt solution in it. The rack will prevent the clams from reabsorbing the sand that they expel. Cover loosely with a newspaper, sushi mat, etc.
  • Step 3
  • Leave in a cool place, preferably for at least 3 hours. This will let the clams expel their sand, slime, and odor.
  • Step 4
  • If you are worried about the water temperature getting too high, you can put some ice cubes on of the cover.
  • Step 5
  • This is the water after the clams expelled their sand. They expelled a lot of slime as well.
  • Step 6
  • They are too salty as-is, so remove excess salt an hour before cooking. Quickly rinse the clams and leave on a colander, and the clams will expel salt.
  • Step 7
  • Rub the shells together to cleanse it of dirt and slime. They will break if you handle them too roughly, so handle with care.
  • Step 8
  • If you want to freeze them, bag them in plastic bags after you de-salt them, remove air from the bag, and freeze. Do not thaw them when you cook them: just use them as is.
  • Step 9
  • Rice cooked with Manila clams!.
  • Step 10
  • Vongole bianco!.
  • Step 11
  • Miso soup with Manila clams!.
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