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How To Degrit Manila Clams Recipe

How to Degrit Manila Clams Recipe
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Serving : 1
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Prepare the ingredients before making How to Degrit Manila Clams in your home. Then, follow these steps below to serve How to Degrit Manila Clams for your family or friends.

Ingredients: How to Degrit Manila Clams

  • 1 bag Manila clams
  • 1 enough to liberally cover the manila clams 50℃ water

How to Make How to Degrit Manila Clams

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make How to Degrit Manila Clams in your home by yourself.

    Step 1
  • Rub together the Manila clams in hot water heated to 50℃, and let sit for 5 minutes.
  • Step 2
  • The water starts to appear gray and cloudy as the sand begins to come out of the clams. After 5 minutes, the Manila clams should have popped open their shells and should be ready to use in your favorite dish!
  • Step 3
  • *If you have the time, it's best to let them sit for about 15 minutes.
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