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How To Easily Butterfly Sardines Recipe

How to Easily Butterfly Sardines Recipe
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Prepare the ingredients before making How to Easily Butterfly Sardines in your home. Then, follow these steps below to serve How to Easily Butterfly Sardines for your family or friends.

Ingredients: How to Easily Butterfly Sardines

  • 1 Sardine

How to Make How to Easily Butterfly Sardines

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make How to Easily Butterfly Sardines in your home by yourself.

    Step 1
  • Here's a sardine before it's butterflied.
  • Step 2
  • Cut off the head.
  • Step 3
  • Cut (at an angle) the bottom portion of the the fish from the belly to the head (see the diagram in Step 10). Then slice the bottom of the fish all the way across.
  • Step 4
  • Using your thumb, open up the belly starting near the head and move toward the tail.
  • Step 5
  • Use both hands to remove the spine with your thumb and index finger (I could only use one hand in the photo), starting at the head and moving toward the tail.
  • Step 6
  • After removing the spine up to the tail...
  • Step 7
  • Break it off with your hands.
  • Step 8
  • If the skin near the head of the fish bothers you, cut it off to round out the shape.
  • Step 9
  • Rinse under water, then blot away the excess moisture.
  • Step 10
  • The drawing shows where to cut the fish in Step 3.
  • Step 11
  • Here's a recipe for Kabayaki Sardines.
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