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How To Fillet A Fish [5-portion Fillet] Recipe

How to Fillet a Fish [5-Portion Fillet] Recipe
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Serving : 1
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Prepare the ingredients before making How to Fillet a Fish [5-Portion Fillet] in your home. Then, follow these steps below to serve How to Fillet a Fish [5-Portion Fillet] for your family or friends.

Ingredients: How to Fillet a Fish [5-Portion Fillet]

  • 1 Flounder or flatfish
  • 1 A sharp deba bocho (Japanese fillleting knife)

How to Make How to Fillet a Fish [5-Portion Fillet]

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make How to Fillet a Fish [5-Portion Fillet] in your home by yourself.

    Step 1
  • Use the back of the knife to scrape off the scales from both sides of the fish.
  • Step 2
  • Next, insert the knife from the anal vent, which is right below the caudal fin, and slice up to the head to remove the guts.
  • Step 3
  • Cut off the head once you have removed the guts.
  • Step 4
  • Make shallow cuts along both sides of the dorsal fin.
  • Step 5
  • Cut along the lateral line in the middle of the body.
  • Step 6
  • From that cut, slice along the spine to remove the flesh. Move the knife along little by little to cleanly.
  • Step 7
  • There you have one fillet. Now, all you have to do is repeat.
  • Step 8
  • Fillet the other half, and now you have three pieces.
  • Step 9
  • Flip the fish over and repeat the above steps. Now you have 5 pieces.
  • Step 10
  • Finally, insert the knife between the flesh and skin, pulling on the skin to fillet completely. Hold one end of the skin, and slice off along the skin.
  • Step 11
  • You're finished.
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