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How To Fillet A Whole Fish Recipe

How to Fillet a Whole Fish Recipe
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Prepare the ingredients before making How to Fillet a Whole Fish in your home. Then, follow these steps below to serve How to Fillet a Whole Fish for your family or friends.

Ingredients: How to Fillet a Whole Fish

  • 1 Fish (I have a mackerel in the picture)

How to Make How to Fillet a Whole Fish

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make How to Fillet a Whole Fish in your home by yourself.

    Step 1
  • Remove the scales. I have a mackerel in the picture so I don't really need to, but I listed the step here.
  • Step 2
  • Make an incision into the gills to make it easier to remove them.
  • Step 3
  • Slit open the belly.
  • Step 4
  • Remove the gills and the guts.
  • Step 5
  • Clean out the insides.
  • Step 6
  • Make an incision with your knife along the line connecting the caudal fin and the ventral fin.
  • Step 7
  • Make an incision on the other side as you did in Step 6.
  • Step 8
  • Cut off the head.
  • Step 9
  • Cut into the flesh from the belly side and slice.
  • Step 10
  • Pierce through to the back side until right before the tail fin.
  • Step 11
  • Cut into the flesh from the back side and slice.
  • Step 12
  • Insert the knife where you pierced through in Step 10, and slice toward the head to remove the flesh.
  • Step 13
  • Slice through to the tail.
  • Step 14
  • You have two pieces now.
  • Step 15
  • Cut into the flesh from the back side and slice.
  • Step 16
  • Pierce through to the belly side near the tail fin.
  • Step 17
  • Cut into the flesh from the belly side and slice.
  • Step 18
  • Insert the knife where you pierced through in Step 16, then slice toward the head and remove the flesh.
  • Step 19
  • Slice through to the tail.
  • Step 20
  • You now have three pieces.
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