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How To Form Bakery Style Ham, Mayo, & Corn Bread Rolls Recipe

How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls Recipe
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Serving : 1
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Prepare the ingredients before making How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls in your home. Then, follow these steps below to serve How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls for your family or friends.

Ingredients: How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls

  • 48 grams Bread dough
  • 12 slice Ham
  • 1 Mayonnaise
  • 1 Corn (you can use frozen corn too)
  • 1 dash Dried parsley
  • How to make the dough:
  • 1 makes about 6 rolls Recipe ID #1585129

How to Make How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls in your home by yourself.

    Step 1
  • Once the first rising has completed, press down on them from above, punching the dough. Make them into balls again, and cover them with a tightly wrung out towel. Let them sit for 15 minutes.
  • Step 2
  • Roll out the dough to be about 1cm larger than the slice of ham and place the ham on top of the dough.
  • Step 3
  • Starting from the bottom, roll the dough up.
  • Step 4
  • Once you have finished rolling the dough from Step 3, take a spatula and slice half of it. You want to leave about 2cm behind the cut still intact.
  • Step 5
  • Open up the hole you have made and then arrange them on top of a banking tray. Now, till they double in size, let them rise one more time. (I suggest letting them sit at 35°C for 40 minutes)
  • Step 6
  • After the second rising, put the mayonnaise corn mixture in the center and then put parsley on top.
  • Step 7
  • Bake for 10-13 minutes at 160°C and they are done!
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