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How To Freeze & Store Shiso Leaves Recipe

How to Freeze & Store Shiso Leaves Recipe
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Prepare the ingredients before making How to Freeze & Store Shiso Leaves in your home. Then, follow these steps below to serve How to Freeze & Store Shiso Leaves for your family or friends.

Ingredients: How to Freeze & Store Shiso Leaves

  • 1 Shiso leaves

How to Make How to Freeze & Store Shiso Leaves

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make How to Freeze & Store Shiso Leaves in your home by yourself.

    Step 1
  • Rinse the shiso leaves and pat dry with a paper towel. Cut the leafstalk (the part that connects the leaf and the stem) off.
  • Step 2
  • Shred the shiso leaves and place them on the bottom half of a piece of paper towel.
  • Step 3
  • Fold over the top half of the paper towel to wrap the shiso leaves.
  • Step 4
  • Fold the paper towel with the shiso inside a few times, put it in a freezer bag and freeze it.
  • Step 5
  • The frozen shiso leaves are hard and crunchy. They'll soften once they're thawed.
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