Nogluten Recipes

How To Half-cook An Egg For Oyakodon Or Katsudon Recipe

How to Half-Cook an Egg for Oyakodon or Katsudon Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making How to Half-Cook an Egg for Oyakodon or Katsudon in your home. Then, follow these steps below to serve How to Half-Cook an Egg for Oyakodon or Katsudon for your family or friends.

Ingredients: How to Half-Cook an Egg for Oyakodon or Katsudon

  • 1 serving Oyakodon or Katsudon ingredients
  • 2 Egg

How to Make How to Half-Cook an Egg for Oyakodon or Katsudon

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make How to Half-Cook an Egg for Oyakodon or Katsudon in your home by yourself.

    Step 1
  • Oyakodon and Katsudon are delicious because of the half-cooked egg right?! Today I'll teach you the secret to making it!
  • Step 2
  • Refer tofor the golden ratio sauce.
  • Step 3
  • I'm going to make Oyakodon. Once it has been flavored, lower the heat.
  • Step 4
  • Point 1: When you break the egg...
  • Step 5
  • Don't mix it! Just break the yolk!
  • Step 6
  • Point 2: When you pour the egg into the frying pan, do it in two turns! First just pour in half of the egg.
  • Step 7
  • Once it has settled, cover with a lid. Bubble nubble...
  • Step 8
  • It's ready after just a minute.
  • Step 9
  • Now, pour in the remaining half of the egg.
  • Step 10
  • Turn the heat to high! Cover with a lid and cook until it has cooked to how you want it!
  • Step 11
  • Got it? It's so fluffy and creamy!
  • Step 12
  • Boom! Enjoy! You can totally see the difference!
How to Half-Cook an Egg for Oyakodon or Katsudon Reviews

Add your opinion about How to Half-Cook an Egg for Oyakodon or Katsudon Recipe above or tell your story when cooking How to Half-Cook an Egg for Oyakodon or Katsudon in your home.

Recipe Related to How to Half-Cook an Egg for Oyakodon or Katsudon
Healthy red beet and chickpea salad Healthy red beet and chickpea salad
Posted at : December 26, 2016, 7:01 am
Posted by : carolin1990
Cooking Time : 10 minutes
Serving : 1
Peanut butter and banana cookies Peanut butter and banana cookies
Posted at : December 26, 2016, 9:26 am
Posted by : kari.laughlen
Creamy French Onion Pasta Bake Creamy French Onion Pasta Bake
Posted at : December 26, 2016, 6:11 am
Posted by : Catherine Martin
Canned Crab Meat and Spinach Soup (Low-Carb) Canned Crab Meat and Spinach Soup (Low-Carb)
Posted at : December 26, 2016, 9:03 am
Posted by : cookpad.japan
A Simple Soup with Spinach and Tofu A Simple Soup with Spinach and Tofu
Posted at : December 26, 2016, 11:11 am
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z