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How To Instantly Transform Spaghetti Into Chinese Noodles Recipe

How to Instantly Transform Spaghetti into Chinese Noodles Recipe
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Serving : 1
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Prepare the ingredients before making How to Instantly Transform Spaghetti into Chinese Noodles in your home. Then, follow these steps below to serve How to Instantly Transform Spaghetti into Chinese Noodles for your family or friends.

Ingredients: How to Instantly Transform Spaghetti into Chinese Noodles

  • 100 grams Spaghetti
  • 1000 ml Water
  • 1 tbsp Salt
  • 1 tbsp Baking soda      

How to Make How to Instantly Transform Spaghetti into Chinese Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make How to Instantly Transform Spaghetti into Chinese Noodles in your home by yourself.

    Step 1
  • Boil water. Add baking soda and cook the spaghetti for standard cooking time + 2 minutes, and it's done. Baking soda + 2 minutes to the cooking time. That's it.
  • Step 2
  • It bubbles a little when you put in the baking soda, but don't be surprised.
  • Step 3
  • Note about how to get rid of the starchiness: If you don't like the starchiness of the spaghetti, or when you make hiyashi chuuka, wash the cooked spaghetti under running water and cool it down to remove the starchiness.
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