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How To Make A Homemade Thai-style Sauce For Chilled Noodles Recipe

How to Make a Homemade Thai-style Sauce for Chilled Noodles Recipe
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Serving : 2
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Prepare the ingredients before making How to Make a Homemade Thai-style Sauce for Chilled Noodles in your home. Then, follow these steps below to serve How to Make a Homemade Thai-style Sauce for Chilled Noodles for your family or friends.

Ingredients: How to Make a Homemade Thai-style Sauce for Chilled Noodles

  • For the chilled noodles (for example)
  • 2 portions Chinese-style noodles
  • 8 slice Boiled chicken ham
  • 2 Medium-sized sweet tomatoes
  • 1 Cucumber
  • 1/2 pack Daikon radish sprouts
  • 1 as required Coriander leaves (optional)
  • 1 as required * Roasted sesame seeds
  • 1 as required * Ra-yu
  • For the Thai-style sauce
  • 3 tbsp Sweet chilli sauce
  • 1 tbsp Chinese chicken stock granules
  • 2 tbsp Vinegar
  • 1 1/2 tbsp Lime or lemon juice
  • 3 tbsp Fish sauce
  • 1 tbsp Honey (or sugar)
  • 3 tbsp Boiling water
  • 120 ml Still water

How to Make How to Make a Homemade Thai-style Sauce for Chilled Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make How to Make a Homemade Thai-style Sauce for Chilled Noodles in your home by yourself.

    Step 1
  • [For the Thai-style sauce] Dissolve the Chinese chicken stock granules in boiling water.
  • Step 2
  • Add the remaining seasonings. Adjust the amount of honey and vinegar. Adjust the saltiness with fish sauce. Chill in the fridge until required.
  • Step 3
  • If shop-bought chilli sauce is not available, make your own.
  • Step 4
  • [For the chilled noodles] Peel the cucumber and julienne thinly. Cut the daikon radish sprouts in half. Chop the coriander leaves roughly.
  • Step 5
  • Slice the tomatoes and chicken ham (or poached chicken) thinly. You can use char siu pork or your usual ham instead.
  • Step 6
  • My family like the noodles with plenty of vegetables and toppings. I cover the noodles with cucumber and daikon radish sprouts.
  • Step 7
  • Top the noodles with the vegetables and toppings and pour over the Thai-style sauce. I am not so keen on coriander leaves, so I use mitsuba instead.
  • Step 8
  • for Ham-style poached chicken.
  • Step 9
  • for juicy poached chicken
  • Step 10
  • [Related recipe]for sesame sauce for chilled Chinese-style noodles
  • Step 11
  • [Related recipe]for soy sauce based sauce for chilled Chinese-style noodles
  • Step 12
  • [Related recipe]for cappellini style chilled noodles
  • Step 13
  • [Related recipe]for Korean-style chilled noodles
  • Step 14
  • [Related recipe]for Mexican-style chilled noodles with salsa
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