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How To Make A Small Amount Of Dashi Stock Recipe

How To Make a Small Amount of Dashi Stock Recipe
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Serving : 1
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Prepare the ingredients before making How To Make a Small Amount of Dashi Stock in your home. Then, follow these steps below to serve How To Make a Small Amount of Dashi Stock for your family or friends.

Ingredients: How To Make a Small Amount of Dashi Stock

  • Ingredients
  • 1 piece Kombu for dashi stock
  • 3 grams Bonito flakes
  • 200 ml Hot water
  • Equipment
  • 1 small tea pot

How to Make How To Make a Small Amount of Dashi Stock

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make How To Make a Small Amount of Dashi Stock in your home by yourself.

    Step 1
  • Put a small piece (3 cm) of kombu in a tea pot.
  • Step 2
  • Add 3 g (1 small packet) of bonito flakes.
  • Step 3
  • Add hot water from an electric tea kettle. Even when you are making dashi the proper way, the water should not be boiling.
  • Step 4
  • Cover with a lid and let it steep for 1 to 2 minutes.
  • Step 5
  • Attention: Don't try to squeeze out flavor with a spoon or something. You'll extract the bitterness.
  • Step 6
  • Pour the dashi into a container.
  • Step 7
  • Tip: 1 small tea pot contains 1 cup (200 ml) of water. When adding hot water to the tea pot, if you fill it up to the spout, it will be about 1 cup.
  • Step 8
  • To store: It will keep in the refrigerator for 5-7 days. A 500 ml capacity PET bottle is handy for this.
  • Step 9
  • To reuse the kombu and bonito flakes: Simmer the kombu and bonito flakes you used to make the dashi in mirin and soy sauce.
  • Step 10
  • Simmer in a small pan over low heat. You can also simmer it on a low heat setting (150 to 200 W) in the microwave for about 3 minutes.
  • Step 11
  • Julienne the kombu and serve with grated daikon radish. It's delicious. It's also good in onigiri rice balls or in bentos!
  • Step 12
  • The core of Japanese cooking is dashi stock.
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