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How To Make Dark Or White Chocolate Bowls Recipe

How To Make Dark or White Chocolate Bowls Recipe
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Category : chocolate, desserts
Cooking Time : 20 minutes
Serving : 10
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Prepare the ingredients before making How To Make Dark or White Chocolate Bowls in your home. Then, follow these steps below to serve How To Make Dark or White Chocolate Bowls for your family or friends.

Ingredients: How To Make Dark or White Chocolate Bowls

  • 10 uninflated small balloons
  • 1 pound semi sweet chocolate or white chocolate or your favorite, chopped, or both
  • FILLINGG IDEAS
  • fruit and whipped cream
  • any mousse
  • ice cream
  • mini ice cream sundaes
  • no bake cheesecake filling

How to Make How To Make Dark or White Chocolate Bowls

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make How To Make Dark or White Chocolate Bowls in your home by yourself.

    Step 1
  • Wash balloons and dry well
  • Step 2
  • Line a baking sheet with parchment paper. Be sure you can fit it in your refrigerator. Use 2 smaller ones if needed
  • Step 3
  • Blow balloons up to be a small 4 to 6 inch diameter bottom. Tie closed . The smaller size is easier to work with. Spray bottoms of balloons well with non stick spray
  • Step 4
  • Have chocolate warm and melted smooth in a bowl that can fit the bottom of the balloon
  • Step 5
  • Before you dip each balloon put a spot of melted chocolate on the parcment where you will set the dipped balloon
  • Step 6
  • Dip bottom of balloon in chocolate to coat,making sure the coating is not to thin anywhere, coat it well
  • Step 7
  • Place on its chocolate spot on parchment to harden
  • Step 8
  • Continue with remaining ballons and chocolate
  • Step 9
  • Refrigerate until set, you want chocolate very cold
  • Step 10
  • Pop ballooon with a pin or sharp knife tip and carefully remove bowl
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