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How To Make Dashi Stock Using Konbu Seaweed And Bonito Flakes Recipe

How To Make Dashi Stock Using Konbu Seaweed and Bonito Flakes Recipe
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Serving : 3
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Prepare the ingredients before making How To Make Dashi Stock Using Konbu Seaweed and Bonito Flakes in your home. Then, follow these steps below to serve How To Make Dashi Stock Using Konbu Seaweed and Bonito Flakes for your family or friends.

Ingredients: How To Make Dashi Stock Using Konbu Seaweed and Bonito Flakes

  • The ingredients
  • 600 ml Water
  • 9 grams Kombu for dashi stock
  • 15 to 20 grams Bonito flakes

How to Make How To Make Dashi Stock Using Konbu Seaweed and Bonito Flakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make How To Make Dashi Stock Using Konbu Seaweed and Bonito Flakes in your home by yourself.

    Step 1
  • Wipe the surface of the kombu with a tightly wrung out cloth.
  • Step 2
  • Put the water in a pan, and soak the kombu for about 30 minutes.
  • Step 3
  • Turn the heat on to medium. Take the kombu seaweed out just before the water comes to a boil.
  • Step 4
  • Turn the heat down to low. Add the bonito flakes. They will sink down to the bottom of the pan. When they float back up, turn the heat off.
  • Step 5
  • Strain though a clean cloth or a fine mesh strainer lined with paper towels and it's done!
  • Step 6
  • This is how it should look.
  • Step 7
  • To make dashi stock using dashi stock granules, use 1 heaping teaspoon (4 g) per 3 cups (600 ml) of water.
  • Step 8
  • I've also written instructions for making a small amount of dashi using kombu and bonito flakes, which is useful to know. See.
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