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How To Make Mayonnaise (japanese Mustard Version) Recipe

How to Make Mayonnaise (Japanese Mustard Version) Recipe
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Prepare the ingredients before making How to Make Mayonnaise (Japanese Mustard Version) in your home. Then, follow these steps below to serve How to Make Mayonnaise (Japanese Mustard Version) for your family or friends.

Ingredients: How to Make Mayonnaise (Japanese Mustard Version)

  • 1 Egg yolk
  • 165 ml Oil
  • 1 tsp Sugar
  • 2 and 1/2 teaspoons Japanese mustard
  • 1 tsp Vinegar
  • 1 tsp Lemon juice
  • 1/2 tsp Salt
  • 1 dash Pepper

How to Make How to Make Mayonnaise (Japanese Mustard Version)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make How to Make Mayonnaise (Japanese Mustard Version) in your home by yourself.

    Step 1
  • Combine all of the ingredients except for the oil with an electric mixer. Gradually mix in the oil, a little at a time.
  • Step 2
  • Be careful to add only a little oil at a time; if you add too much at once, it will separate. It will slowly turn into mayonnaise.
  • Step 3
  • Adjust the amount of Japanese mustard to your desired degree of spiciness.
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