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How To Make Momiji Oroshi (spicy Grated Daikon Radish) Recipe

How to Make Momiji Oroshi (Spicy Grated Daikon Radish) Recipe
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Serving : 2
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Prepare the ingredients before making How to Make Momiji Oroshi (Spicy Grated Daikon Radish) in your home. Then, follow these steps below to serve How to Make Momiji Oroshi (Spicy Grated Daikon Radish) for your family or friends.

Ingredients: How to Make Momiji Oroshi (Spicy Grated Daikon Radish)

  • 10 cm worth Daikon radish
  • 1 Red chili pepper

How to Make How to Make Momiji Oroshi (Spicy Grated Daikon Radish)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make How to Make Momiji Oroshi (Spicy Grated Daikon Radish) in your home by yourself.

    Step 1
  • Since this is for 2 servings, I used a quarter of a daikon radish. If making more, use an entire one. Skew a hole in the middle with a cooking chopstick.
  • Step 2
  • Remove the seeds of a chili pepper, soak in water, and cover the tip of the chopstick.
  • Step 3
  • Skew the chopstick with the chili pepper into the daikon. If using an entire daikon, stick 5 chili peppers into the round.
  • Step 4
  • Remove the chopstick and grate on the side with the chili pepper.
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