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How To Make Nerikiri (rice Dough & Sweet Bean Paste) Recipe

How to Make Nerikiri (Rice Dough & Sweet Bean Paste) Recipe
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Serving : 2
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Prepare the ingredients before making How to Make Nerikiri (Rice Dough & Sweet Bean Paste) in your home. Then, follow these steps below to serve How to Make Nerikiri (Rice Dough & Sweet Bean Paste) for your family or friends.

Ingredients: How to Make Nerikiri (Rice Dough & Sweet Bean Paste)

  • 25 grams Shiro-an
  • 10 grams Koshi-an
  • 3 grams Shiratamako
  • 1 dash Water
  • 1 dash Any food colouring you like

How to Make How to Make Nerikiri (Rice Dough & Sweet Bean Paste)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make How to Make Nerikiri (Rice Dough & Sweet Bean Paste) in your home by yourself.

    Step 1
  • Dissolve the shiratamako in a small amount of water and leave it to sit for a while.
  • Step 2
  • Add the shiro-an to a heat-resistant container and use a tea strainer to strain in the shiratamako mixture.
  • Step 3
  • Mix the paste together well and heat it up for 15 seconds in the microwave.
  • Step 4
  • Take the paste out of the microwave, stir it with a spoon, then heat it up for a further 15 seconds.
  • Step 5
  • Mix the paste well with the spoon and leave it to cool. Now you have a basic nerikiri. (Add any food colouring that you like here to change the colour.)
  • Step 6
  • Form the koshi-an into a ball. (If you are using koshi-an that has a high water-content, please heat it in the microwave to evaporate some of the liquid away.) Wrap the koshi-an in the nerikiri paste and it's ready to serve.
  • Step 7
  • This time I used blue, black, and red food colouring (all of which were natural colourings) to create a slime from the RPG series Dragon Quest.
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