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How To Make Nice Pink Sweet And Sour Pickled Ginger Recipe

How to Make Nice Pink Sweet and Sour Pickled Ginger Recipe
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Prepare the ingredients before making How to Make Nice Pink Sweet and Sour Pickled Ginger in your home. Then, follow these steps below to serve How to Make Nice Pink Sweet and Sour Pickled Ginger for your family or friends.

Ingredients: How to Make Nice Pink Sweet and Sour Pickled Ginger

  • 200 grams Ginger
  • 1 tsp Salt
  • 1 kettle's worth Boiling water
  • 200 ml Vinegar
  • 70 grams Sugar

How to Make How to Make Nice Pink Sweet and Sour Pickled Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make How to Make Nice Pink Sweet and Sour Pickled Ginger in your home by yourself.

    Step 1
  • Peel the ginger, cut into thin slices, and sprinkle with salt in a sieve.
  • Step 2
  • Make the sweet and sour marinade using the vinegar and sugar. (Please adjust the amount of sugar to your liking.)
  • Step 3
  • Pour boiling water over the ginger, drain the excess water by shaking the sieve. Marinate in the vinegar and sugar mixture while the ginger is still hot. Alternatively you can put the ginger in boiling water in a pot, and transfer into the sieve to drain.
  • Step 4
  • Leave it for a while, and it will turn nice pink. You can eat it, but it will absorb more flavour after half a day or so. You can store it for a month in the fridge.
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