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How To Make Panko (fluffy & Crunchy) Recipe

How To Make Panko (Fluffy & Crunchy) Recipe
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Prepare the ingredients before making How To Make Panko (Fluffy & Crunchy) in your home. Then, follow these steps below to serve How To Make Panko (Fluffy & Crunchy) for your family or friends.

Ingredients: How To Make Panko (Fluffy & Crunchy)

  • 3 loaves' worth Crusts from toast bread

How to Make How To Make Panko (Fluffy & Crunchy)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make How To Make Panko (Fluffy & Crunchy) in your home by yourself.

    Step 1
  • Grate the crusts on a coarse cheese grater. If you want fluffy soft panko, they're done. Put into plastic bags and freeze.
  • Step 2
  • Additional note: I've been making panko in a food processor recently. You'll have finer crumbs than if you grate them by hand.
  • Step 3
  • To make crisp crunchy panko, spread the grated soft crumbs on a plate and microwave for 1 minute at 800 W. Take out and leave to cool.
  • Step 4
  • Microwave for another minute! Take out and cool. Repeat once more, let cool and they're done. Put into plastic bags and freeze.
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