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How To Make Potato Gnocchi Recipe

How to Make Potato Gnocchi Recipe
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Serving : 1
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Prepare the ingredients before making How to Make Potato Gnocchi in your home. Then, follow these steps below to serve How to Make Potato Gnocchi for your family or friends.

Ingredients: How to Make Potato Gnocchi

  • 30 grams Bread flour (or cake flour) - the flour should be about 1/3 the weight of the potato
  • 1/3 tsp Salt
  • 1 medium Potato

How to Make How to Make Potato Gnocchi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make How to Make Potato Gnocchi in your home by yourself.

    Step 1
  • Boil the potato (or wrap in plastic and microwave for 5 minutes at 500 W). Remove the skin, then finely mash with a fork. Add the flour and salt.
  • Step 2
  • Use a spatula to fold the flour and potato together. If it's crumbly, use your hands to form it into a ball. If necessary, add water. Dust your work surface with flour, knead well, then make a tight ball of dough.
  • Step 3
  • Stretch the dough into a 3-cm diameter log, then cut into 1 cm pieces (evenly). Roll them into balls, then, using the back of a fork, press a pattern into them. (This is the fun part of making gnocchi.)
  • Step 4
  • After preparing the sauce, boil water in a pot, add 1 teaspoon oil, then boil the gnocchi for about 30 seconds to 1 minute. Tip: Remove the gnocchi as soon as it floats to the top.
  • Step 5
  • Taste a piece. It's delicious! The photo shows carrot gnocchi. For the sauce, use whatever you like. See: https://cookpad.com/en/recipes/154920-easy-handmade-fresh-pasta.
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