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How To Maximize The Storage Time Of A Kabocha Squash Recipe

How to Maximize the Storage Time of a Kabocha Squash Recipe
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Prepare the ingredients before making How to Maximize the Storage Time of a Kabocha Squash in your home. Then, follow these steps below to serve How to Maximize the Storage Time of a Kabocha Squash for your family or friends.

Ingredients: How to Maximize the Storage Time of a Kabocha Squash

  • 1 kabocha squash, cut

How to Make How to Maximize the Storage Time of a Kabocha Squash

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make How to Maximize the Storage Time of a Kabocha Squash in your home by yourself.

    Step 1
  • The pith of store-bought cut kabocha squash tends to harbor mold growth. If it's a whole kabocha, it doesn't spoil easily, since the inside is not exposed to air.
  • Step 2
  • Accordingly, this is a method for storing cut kabocha squash.
  • Step 3
  • Carefully scrape out the seeds and pith with a spoon. Scrape by forcefully carving them out.
  • Step 4
  • Put it in a plastic bag, then store it in the vegetable compartment of your refrigerator. That's it. It lasted for a little over a week this way.
  • Step 5
  • Addendum: Thoroughly scrape out the pith with a spoon until you can't scrape any more. If it's still moist after removing the pith.
  • Step 6
  • Let it sit out of the refrigerator for half a day to dry the surface, then store it in a plastic bag.
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