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How To Peel A Loquat Recipe

How to Peel a Loquat Recipe
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Prepare the ingredients before making How to Peel a Loquat in your home. Then, follow these steps below to serve How to Peel a Loquat for your family or friends.

Ingredients: How to Peel a Loquat

  • 1 as much (to taste) Loquats
  • 1 Paring knife
  • 1 A tea spoon

How to Make How to Peel a Loquat

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make How to Peel a Loquat in your home by yourself.

    Step 1
  • This is all you need.
  • Step 2
  • First, cut the the loquat in half, and twist the two sides apart.
  • Step 3
  • It easily splits in half.
  • Step 4
  • Remove the stem by pulling it off by hand.
  • Step 5
  • Peel off the skin before removing the seeds (this way, you can hold it tightly without the flesh falling apart).
  • Step 6
  • Remove the seeds. The white part around the seeds is the pesky astringent seed coat.
  • Step 7
  • Scoop out the seed coat with a tea spoon, starting from the bottom end of the fruit and moving toward the stem end.
  • Step 8
  • It's gone. (The tip of the seed coat is hard to get to, so pick it off by hand.)
  • Step 9
  • It's easy and pretty. (The flesh will turn brown soon after cutting the loquat open, so place them in a bowl of lemon water to maintain the color.)
  • Step 10
  • How can I use up all these loquats.
  • Step 11
  • Loquat jam.
  • Step 12
  • Here are dried loquats. Place them on a paper towel and microwave in short increments until dry (be careful not to burn them). They are even sweeter this way.
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