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How To Prepare Amberjack Recipe

How to Prepare Amberjack Recipe
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Prepare the ingredients before making How to Prepare Amberjack in your home. Then, follow these steps below to serve How to Prepare Amberjack for your family or friends.

Ingredients: How to Prepare Amberjack

  • 400 g Amberjack (buri)
  • 1 tsp Salt

How to Make How to Prepare Amberjack

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make How to Prepare Amberjack in your home by yourself.

    Step 1
  • It is amberjack season right now! The fillet is of course delicious, but the bony parts are good as well! Rinse the amberjack and pat dry with paper towels.
  • Step 2
  • Sprinkle the salt all over the fish and leave it for about 10 minutes.
  • Step 3
  • Rinse it with water again. Pat dry the excess water with paper towels.
  • Step 4
  • In a large pot, bring water to a boil and add the amberjack into it. I don't like the smell of the fish, so I cook it through.
  • Step 5
  • Rinse again.
  • Step 6
  • Pat dry again and the preparation is done.
  • Step 7
  • Refer to how to prep daikon radish in.
  • Step 8
  • Combine the two for a simmered amberjack and daikon radish
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