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How To Prepare Cardoons Recipe

How to Prepare Cardoons Recipe
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Serving : 2
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Prepare the ingredients before making How to Prepare Cardoons in your home. Then, follow these steps below to serve How to Prepare Cardoons for your family or friends.

Ingredients: How to Prepare Cardoons

  • 1 bunch Cardoons (about 60 cm long)
  • 1 Lemon
  • 1 tsp Salt
  • 1 potful Water

How to Make How to Prepare Cardoons

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make How to Prepare Cardoons in your home by yourself.

    Step 1
  • The cardoon stalks are edible, so remove the green leaves. It's surprisingly easy to remove them by holding the base firmly, then striping off the leaves.
  • Step 2
  • Wear gloves to avoid staining your hands and use only the middle part of the stalks. Fill a bowl with water, squeeze in the lemon, also adding the lemon rinds.
  • Step 3
  • The photo shows the discarded portion of the leaves and fiber. To remove the fiber, shave the flesh with a knife leaving 8 cm of the outer flesh, then pull up to easily remove the fiber.
  • Step 4
  • Place the stalks, the salt, and the lemon water with the lemon rinds into a pot with plenty of water. Boil until tender. The boiling time should be a little less than an hour (about 40 minutes at the least).
  • Step 5
  • Drain, then let cool. Taste and if they are still fibrous, then return them to the pot. They are ready for using in other dishes.
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